Mister Chris' Coffee Depot
Reviving History
Chris Drake is bringing new life to Frostproof's 100-year old train depot - and adding a personal touch.
Visit them here: mrchriscoffeegallery.com
Visit them here: mrchriscoffeegallery.com

Bio
Location: 118 E Wall St, Frostproof, FL
Established: 2020
Owner Chris Drake began a journey when he decided to purchase and fully-renovoate the historic Frostproof train station. The station opened in 1912 to service the thriving orange-growing communities in and around Frostproof. The station had fallen into disrepair following its closure, but Chris realized the opportunity to renovate and re-establish the space as a center for the local community. The result is a vibrant coffee house that pays homage to the history of the town, coffee, and Chris' life & family. You'll find a rooom dedicated to his career as a traveling musician, complete with instruments, vinyls, and a working Victrola. You'll find a room filled with unique historic (and fully-functioning) coffee brewing equipment. Through it all, you'll find the fingerprints of Chris' family woven into the space - heirlooms and reminders that complement the history of the buildling. Mister Chris' is an experience through time - go check it out for yourself!
Established: 2020
Owner Chris Drake began a journey when he decided to purchase and fully-renovoate the historic Frostproof train station. The station opened in 1912 to service the thriving orange-growing communities in and around Frostproof. The station had fallen into disrepair following its closure, but Chris realized the opportunity to renovate and re-establish the space as a center for the local community. The result is a vibrant coffee house that pays homage to the history of the town, coffee, and Chris' life & family. You'll find a rooom dedicated to his career as a traveling musician, complete with instruments, vinyls, and a working Victrola. You'll find a room filled with unique historic (and fully-functioning) coffee brewing equipment. Through it all, you'll find the fingerprints of Chris' family woven into the space - heirlooms and reminders that complement the history of the buildling. Mister Chris' is an experience through time - go check it out for yourself!

Hardware
While walking by the original ticket counters inside the station, you'll find a wide array of coffee brewing equipment. There's quite a range - a turkish brewer that uses a candle wick as a heat source, a cloth filter
brewer commonly found in local kitchens in many coffee-growing regions, a drip brewer that is used to slowly produce the highly-caffeinated liquid we call cold brew. Chris' intention behind the room is to stimulate
his customers' interest and education in the various approaches to brewing coffee.
As for the operational equipment, Chris personally roasts the coffee for the shop using two table-top electric roasters. The roasted coffee beans are ground and batch-brewed using drip brewers.
As for the operational equipment, Chris personally roasts the coffee for the shop using two table-top electric roasters. The roasted coffee beans are ground and batch-brewed using drip brewers.

The Crop
Sourcing Style: Responsibly Sourced
Roaster: Mister Chris' Coffee Depot
Chris frequently travels to growing regions in search of potential coffee farms and providers. By visiting the farms first-hand, Chris has personally met many of the farmers and has witnessed the local operations. The trick then becomes determining the best path to procure and import the beans into the US. This model is a challenging way to source coffee, but Chris sticks to it as much as possible to ensure he has visibility into the supply chain. The menu rotates based on seasonal availability, but you'll most often find a selection of Central and South American blends.
Roaster: Mister Chris' Coffee Depot
Chris frequently travels to growing regions in search of potential coffee farms and providers. By visiting the farms first-hand, Chris has personally met many of the farmers and has witnessed the local operations. The trick then becomes determining the best path to procure and import the beans into the US. This model is a challenging way to source coffee, but Chris sticks to it as much as possible to ensure he has visibility into the supply chain. The menu rotates based on seasonal availability, but you'll most often find a selection of Central and South American blends.