SumitrA Espresso Lounge +
Where Friends Gather
The SumitrA experience is built on comfort, community, and the collective.
Visit them here: SumitrA Espresso Lounge + and @sumitra.lounge
Visit them here: SumitrA Espresso Lounge + and @sumitra.lounge

Bio
Location: 2838 Beach Blvd S, Gulfport, FL
Established: 2018
If there was one word to describe SumitrA, "intentional" is the one that comes to mind. From the menu to the carpets, each detail in this place has been thought through and carefully selected to contribute to the overall atmosphere and theme. Owner Maurice Loeb has worked hard to pull together the vision for SumitrA and keep it consistent throughout the years. The shop's aestethic is grounded in Maurice's Moroccan birthplace and complemented by decor that trace their roots to his vast travels and experiences. The mix creates a fantastic space that is paradoxically colorful while subtle - vibrant while quiet. SumitrA continues to operate with its original mission front and center: to create a relaxing venue for the community to gather and connect. The vibrations here are certainly achieving that mission. Head to Gulfport and see for yourself!
Established: 2018
If there was one word to describe SumitrA, "intentional" is the one that comes to mind. From the menu to the carpets, each detail in this place has been thought through and carefully selected to contribute to the overall atmosphere and theme. Owner Maurice Loeb has worked hard to pull together the vision for SumitrA and keep it consistent throughout the years. The shop's aestethic is grounded in Maurice's Moroccan birthplace and complemented by decor that trace their roots to his vast travels and experiences. The mix creates a fantastic space that is paradoxically colorful while subtle - vibrant while quiet. SumitrA continues to operate with its original mission front and center: to create a relaxing venue for the community to gather and connect. The vibrations here are certainly achieving that mission. Head to Gulfport and see for yourself!

Hardware
The Centerpiece: Casadio Dieci Two Group A2 Automatic
SumitrA uses a two group Casadio Dieci Italian espresso machine to pull its shots throughout the day. Authenticity and product consistency is critical at SumitrA, and the Casadio machine provides a steady base for most coffee drinks sold each day at the shop. Casadio started producing coffee equipment over 70 years ago in Bologna, Italy. The company was absorbed into the much larger Gruppo Cimbali organization in 2009, and now compliments a number of other equipment lines in the portfolio including La Cimbali and Faema Italian espresso machines. Gruppo Cimbali has a 100+ year old legacy in the industry.
SumitrA uses a two group Casadio Dieci Italian espresso machine to pull its shots throughout the day. Authenticity and product consistency is critical at SumitrA, and the Casadio machine provides a steady base for most coffee drinks sold each day at the shop. Casadio started producing coffee equipment over 70 years ago in Bologna, Italy. The company was absorbed into the much larger Gruppo Cimbali organization in 2009, and now compliments a number of other equipment lines in the portfolio including La Cimbali and Faema Italian espresso machines. Gruppo Cimbali has a 100+ year old legacy in the industry.

The Crop
Sourcing Style: Responsibly Sourced, Direct Relationships
Roaster: SumitrA
SumitrA locally roasts their beans to ensure quality and consistency in the products being served at the shop. The proof is not only evident in SumitrA, but also in the multiple coffee shops across 10 states to which they supply their roasted coffee. The beans for their espresso drinks are roasted to a traditional dark profile, and the beans serving as the base for their filter coffees are taken a little further along in the dark roast profile to bring out a different layer of flavors. SumitrA has developed relationships with many growers - Maurice takes pride in having a clear understanding of where and how his natural products are grown, and has traveled to multiple farms worldwide to establish these relationships. This same sentiment holds true for the sources used for cacao and hemp at SumitrA. Careful thought and understanding is behind each product's supply chain to maintain quality and uphold responsible standards.
Roaster: SumitrA
SumitrA locally roasts their beans to ensure quality and consistency in the products being served at the shop. The proof is not only evident in SumitrA, but also in the multiple coffee shops across 10 states to which they supply their roasted coffee. The beans for their espresso drinks are roasted to a traditional dark profile, and the beans serving as the base for their filter coffees are taken a little further along in the dark roast profile to bring out a different layer of flavors. SumitrA has developed relationships with many growers - Maurice takes pride in having a clear understanding of where and how his natural products are grown, and has traveled to multiple farms worldwide to establish these relationships. This same sentiment holds true for the sources used for cacao and hemp at SumitrA. Careful thought and understanding is behind each product's supply chain to maintain quality and uphold responsible standards.